Prefered Vendors

  Empire KosherGolds    Solomons  Teva   Gabilas  A.D. Rosenblatt     David Elliot Poultry Farms  KJ PoultryBirdsboro

We Sell to:

  • Wholesalers
  • Butcher Shops
  • Supermarkets
  • Resturants & Deli's
  • Caterers
  • Nursing Homes
  • Schools
  • Camps
  • Institutions
  • We look forward to working with you

Our Trucks Delivery to:

  • New York Tri-State Area
  • Upstate NY - Catskills Region
  • Connecticut
  • Boston
  • New Jersey
  • Pennsylvania
  • Baltimore
  • Washington D.C.
  • Florida

    If your company is not located within our delivery area we ship product daily throughout the United States. Full loads, partial loads, or by the pallet, we have contracts with the most reliable shipping services and will work with you to minimize your shipping costs.

    About Us

  • Westside Foods began in 1947 as a small family run business. Since then we have expanded to an 80,000 square foot refrigerated facility in the Hunts Point Coop Market. Our state of the art computerized warehouse management system coupled with our real - time truck tracking and driver communications make us the Metro area's most efficient perishables distributor.


    Our Mission

    Our primary mission at West Side Foods is to work in a unique partnership with our valued customers. Unique because we strive to provide quality products and services that exceed our customers expectations. West Side Foods exemplifies the highest level of integrity through pride in our employees, our suppliers, and our customers. We work continuously and tirelessly to improve all aspects of our business as we provide our customers with a level of professionalism above reproach!


    Our Promise

    - YOU WILL BE TREATED WITH HONESTY, COURTESY AND RESPECT AT ALL TIMES.

    - YOU WILL RECEIVE TIMELY AND RELIABLE RESPONSES TO ALL INQUIRIES, WHETHER THEY ARE  ABOUT NEW BUSINESS OR A SINGLE BOX FOR A SINGLE STORE.

    - YOU ARE ENTITLED TO SPEEDY, COURTEOUS AND KNOWLEDGEABLE ANSWERS TO YOUR QUESTIONS.

    - WE RECOGNIZE THAT THE CUSTOMER IS THE LIFEBLOOD OF OUR BUSINESS.

    - CUSTOMER SATISFACTION IS PARAMOUNT


    Kosher Law

    The kosher dietary laws determine which foods are "fit" or "proper" for consumption by the Jewish consumers who observe these laws. The laws are Biblical in origin, coming mainly from the original five books of the Holy Scriptures. Over the years, the details have been interpreted and extended by the rabbis to protect the Jewish people from violating any of the fundamental laws and to address new issues and technologies.
  • The Kosher Dietary Laws

  • The kosher dietary laws predominately deal with three issues, all in the animal kingdom:
    1. Allowed Animals.
    2. Prohibition of Blood.
    3. Prohibition of Mixing of Milk and Meat.

    However, for the week of Passover, (in late March or early April) restrictions on "chometz," the prohibited grains and the rabbinical extensions of this prohibition leads to a whole new set of regulations focused in this case on the plant kingdom.
  • The Kosher Market

    The kosher market covers almost 100,000 products in the US. In a dollar value about 100 billion dollars worth of products have a kosher marking on them. The actual consumers of the food, i.e., those who specifically look for the kosher mark, are estimated to be about 6 to 8 million Americans and they are purchasing almost 3 billion dollars worth of kosher product. Only about 1/3 of the kosher consumers are Jewish; other consumers include Muslims, Seventh Day Adventists, vegetarians, people with various types of allergy, particularly dairy, grain, and legume, and general consumers who value the quality of kosher products.